VEGAN
₦14,500
COCONUT LENTIL CURRY
Creamy, spiced lentils with coconut milk and tumeric rice.
VEGAN EFO RIRO
Nigerian spinach stew with mushroom and tofu. Served with fufu or rice.
GLAZED EGGPLANT
Eggplant, sesamine and scallions
QUINOA BOWL
Roasted sweet potatoes, quinoa, tahini dressing, and crunchy greens.
COCONUT JOLLOF
A twist on the classic, made with coconut milk and served with grilled vegetables.
STUFFED PLANTAIN CUPS
crispy plantain filled with black beans, avocado and lime crema
GARLIC ROASTED OKRO
Crispy and delicious roasted okro with hint of spice.