NIGERIAN CUISINE
NIGERIAN SOUPS
All soups include a choice of beef, goat meat, crocker fish or titus fish.
₦19,500
EGUSI SOUP
Ground melon seeds cooked with palm oil, leafy vegetables, tomatoes, onions
₦19,500
BITTER LEAF SOUP
A rich palm oil broth cooked with peppers, crayfish, onions, and traditional coastal spices.
₦19,500
BANGA SOUP
Palm nut extract simmered with blended peppers, onions, crayfish, and native spices for a rich, earthy flavor.
₦19,500
WHITE SOUP
Light cocoyam-thickened broth made with ground pepper, uziza seeds, and palm oil for subtle spice and aroma
₦19,500
OHA SOUP
Cocoyam paste thickened soup made with oha leaves, palm oil, and smoked fish.
₦19,500
EDIKAIKONG
A thick vegetable mix of fluted pumpkin (ugu) and waterleaf simmered with palm oil, onions, and seasoning.
₦19,500
OGBONO SOUP
Ground ogbono seeds cooked with palm oil, blended peppers, onions, and crayfish for a draw-like texture.
₦19,500
MIYAN TAUSHE
Pumpkin purée cooked with groundnut paste, onions, spinach, and local northern spices
₦19,500
EFO RIRO
Spinach stewed with blended tomatoes, red peppers, onions, and palm oil.
₦19,500
GROUNDNUT SOUP
A creamy peanut-based soup cooked with blended peppers, tomatoes, onions, and palm oil
₦19,500
AFANG SOUP
Shredded afang (wild spinach) and waterleaf cooked with palm oil, onions, and ground crayfish.
25,500
SEAFOOD OKRA
Okra simmered with shrimp, crab, and fish in a light palm oil base seasoned with peppers and crayfish.
25,500
FISHERMAN
Washed bitter leaf cooked with cocoyam paste, palm oil, blended peppers, and crayfish.
₦3,000
EXTRA SWALLOWS
POUNDED YAM, SEMO, WHEAT, GARRI, OATMEAL, POUNDO